Dinner with Reese manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED ANCHOVIES (ANCHOVIES, SODIUM ALGINATE, GUAR GUM), SALT, SODIUM GLUTAMATE, LACTIC ACID.
Reese, pickles, olives, peppers & relishes, serving 14 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other olives
- D'amico pitted leccino olives in brineD'amico
- Hak's premium salad dressing olive oil & lemon, olive oil & lemonHak's
- Nice! sliced black olivesNice!
- Giulianos' spicy olivesGiulianos'
- Laurel Hill jalapeno stuffed olivesLaurel Hill
- L'estornell organic farming extra virgin olive oilL'estornell
- Pearls green olives, red pepper stuffedPearls
- Iberia premium spanish manzanilla olivesIberia
- Shahia country style cracked green olivesShahia
- Musco Family Olive Co. sliced ripe olives jalapeno infusions, sea saltMusco Family Olive Co.
Cooks as olives.