Dinner with Macrina Bakery lobster rolls, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, EGGS, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, YEAST, SEA SALT.
Macrina Bakery, breads & buns, serving 96 g, package 13.5 oz/383 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
Other rolls
- Harris Teeter classic yeast dinner rolls, classic yeastHarris Teeter
- Laura Lynn big & flaky crescent rollsLaura Lynn
- La Brea Bakery french dinner rolls, french dinnerLa Brea Bakery
- Aunt Millie's white dinner rolls, whiteAunt Millie's
- Metropolitan Market cardamom orange brioche tree rolls, cardamom orangeMetropolitan Market
- Metropolitan Market classic brioche rolls, classicMetropolitan Market
- Metropolitan Market sesame brioche rolls, sesame briocheMetropolitan Market
- Publix brown & serve rollsPublix
- Artisan Hearth french gourmet breads & rolls, frenchArtisan Hearth
- Liscio's Bakery hamburger sliced-rolls, hamburgerLiscio's Bakery
Cooks as rolls.