Dinner with Macrina Bakery fresh herb rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, FILTERED WATER, EXPELLER PRESSED CANOLA/EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST, SAGE, OREGANO, ROSEMARY, THYME, PARSLEY.
Macrina Bakery, breads & buns, serving 66 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
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Cooks as rolls. Half of it left? Use up the rolls.