Dinner with Maria's tortellini with meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), BREADCRUMBS (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN SYRUP, SUGAR, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED OIL AND/OR COTTONSEED OIL}, YEAST, GUAR GUM, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL LACTYLATE {DOUGH CONDITIONER}, CALCIUM PROPIONATE {PRESERVATIVE}), WATER, BEEF, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CARAMEL COLOR, SPICES.
Maria's, pasta by shape & type, serving 100 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Maria's
Other ravioli
- Maria's Italian Feast round ravioli with cheese, cheeseMaria's Italian Feast
- Member's Mark tortellini, five cheeseMember's Mark
- Antica Pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, porcini mushroomAntica Pasteria
- Nuovo Pasta roasted mushroom ravioliNuovo Pasta
- Gourmet tortellini rosaGourmet
- The Pasta Shop sweet onion & red chard ravioli in red pepper pastaThe Pasta Shop
- Three Bridges maine lobster ravioli, maine lobsterThree Bridges
- Pasta Bellezza italian sausage ravioli, italian sausagePasta Bellezza
- Ahold cheese ravioliAhold
- Ahold ravioli, beefAhold
Cooks as ravioli. Half of it left? Use up the ravioli.