Dinner with Signature Reserve ravioli with brown butter and sage pasta filled with mozzarella, ricotta, mascarpone, & hard grated cheeses, butter, and sage, brown butter and sage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CREAM, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), WHEY POWDER, CORN STARCH, SUNFLOWER OIL, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SAGE. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Signature Reserve, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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Other ricotta
- Amy's spinach & ricotta cheese ravioli bowls, spinach & ricotta cheese ravioliAmy's
- Hy-Vee whole milk ricotta cheeseHy-Vee
- Savorly spinach & ricotta, sweet pepper & black olive goat cheese & zucchini mini tarts cocktail & party bites, sweet pepper & black olive goat cheese & zucchiniSavorly
- Kroger ricotta part skim cheese, ricottaKroger
- Walnut Creek Foods traditional ricotta cheese, traditionalWalnut Creek Foods
- Monte Pollino ricotta cheese ravioli, ricotta cheeseMonte Pollino
- Shoprite ricotta & spinach filled italian egg pasta, tortelloni, ricotta & spinach filled italian eggShoprite
- Bantam five cheese pizza bite stuffed with mozzarella, provolone, parmesan, romano, ricotta, and no sauce!, five cheeseBantam
- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauceH-E-B
- Clover Valley ricotta and romano cheese large round ravioli, ricotta and romanoClover Valley
Cooks as ricotta, mozzarella, butter. Half of it left? Use up the ricotta.