Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen sicilian-style with creamy polenta beef stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLENTA: WATER, ENRICHED YELLOW CORN MEAL (NIACIN, IRON, RIBOFLAVIN, THIAMIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BUTTER (CREAM, SALT), HALF & HALF (MILK, CREAM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, ONION POWDER, SPICES, SAUCE: WATER, TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL, SALT, CITRIC ACID), FENNEL, MANZANILLA OLIVES (MANZANILLA OLIVES, WATER, SALT, CITRIC ACID), SALTED BURGUNDY (WINE GRAPES, SALT), SHALLOTS, CONCENTRATED BEEF STOCK (BEEF STOCK CONCENTRAT, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, NATURAL FLAVOR, 2% OR LESS OF SUGAR, CORN OIL), MODIFIED CORNSTARCH, ORANGE JUICE (WATER, ORANGE JUICE CONCENTRATE), POTATO STARCH, ORANGE ZEST (ORANGE PEELS, CANE SUGAR, NATURAL ORANGE FLAVOR), XANTHAN GUM, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), SALT, SPICES, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF (BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SEA SALT, SUGAR, VINEGAR, RICE STARCH, DRIED ORANGE PULP, YEAST EXTRACT, CORNSTARCH, BEEF STOCK, DRIED ONION, DRIED CARROTS, MUSHROOM POWDER, OLIVE OIL, NATURAL FLAVORS)
Martha Stewart Kitchen, frozen dinners & entrees, serving 255 GRM, package 9 oz. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.