Dinner with Bertolli ricotta & lemon ravioli with garden vegetables in a basil butter sauce, ricotta & lemon ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA AND LEMON RAVIOLI (RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], DURUM WHEAT SEMOLINA, WATER, LEMON JUICE, EGGS, PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], LESS THAN 2% OF: BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, NATURAL FLAVOR [CONTAINS SOY], SPICE), SAUCE (WATER, WHITE WINE, CREAM, GARLIC, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], BUTTER [CREAM, SALT], ONIONS, OLIVE OIL, BASIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CORN STARCH, LESS THAN 2% OF: RICE VINEGAR, SUGAR, CANOLA OIL, SALT, SPICES), RED BELL PEPPERS, CHERRY TOMATOES, KALE.
Bertolli, pasta by shape & type, serving 277 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli shrimp, asparagus & penne
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
Other ricotta
- Food Club cheese ravioli tender ravioli filled with creamy seasoned ricotta & romano cheeses, cheese ravioliFood Club
- H-E-B ricotta whole milk cheese, ricottaH-E-B
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagnaEvol
- Evol. three cheese tortellini filled with ricotta, parmesan and romano cheese in a creamy garlic and rosemary tomato sauce, all topped with parmesan cheese, three cheese tortelliniEvol.
- Evol. butternut squash & sage ravioli raviolis stuffed with ricotta cheese and butternut squash - all topped with kale, roasted tomatoes and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioliEvol.
- Artisola basil & ricotta organic ravioli, basil & ricottaArtisola
- Giovanni Rana ricotta, lemon & basil ravioli, ricotta; lemon; basilGiovanni Rana
- Buitoni spinach & ricotta tortelloni pastaBuitoni
- Polly-O original ricotta cheesePolly-O
- Polly-O part skim ricotta cheesePolly-O
Cooks as ricotta, butter, lemons. Half of it left? Use up the ricotta.