Dinner with Victoria marinated mushrooms with olive oil and vinegar marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, FILTERED WATER, VINEGAR, ITALIAN OLIVE OIL / CANOLA OIL, SEA SALT, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA, POTASSIUM SORBATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO RETAIN COLOR), AND FD&C YELLOW #5.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 8 fl oz/236 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other mushrooms
- Shoprite cream of mushroom condensed soupShoprite
- Kohinoor seasoned mushrooms curry, mildKohinoor
- Pennsylvania Dutchman sliced mushroomsPennsylvania Dutchman
- Weis Quality cream of mushroom condensed soup, cream of mushroomWeis Quality
- Weis classic mushroom saucesWeis
- Weis Quality mushroom pieces & stemsWeis Quality
- Weis Quality no salt added mushroom pieces & stemsWeis Quality
- Pennsylvania Dutchman buttons mushroomsPennsylvania Dutchman
- Weis sliced fancy mushroomsWeis
- Weis whole fancy mushroomsWeis
Cooks as mushrooms, olives, vinegar. Half of it left? Use up the mushrooms.