Dinner with Victoria giant sicilian olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, FILTERED WATER, SEA SALT & LACTIC ACID.
Victoria, pickles, olives, peppers & relishes, serving 17 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other olives
- Cento colossal whole california ripe olivesCento
- Cento jumbo pitted california ripe olivesCento
- Cento boneless sardines in pure olive oilCento
- Crown Prince flat anchovies in olive oil, olive oilCrown Prince
- Weis Quality stuffed manzanilla spanish olivesWeis Quality
- Weis Quality stuffed olivesWeis Quality
- Weis stuffed queen spanish olivesWeis
- Weis premium stuffed olives jalapenoWeis
- Weis premium stuffed olives bleu cheeseWeis
- Weis Quality whole kalamata olivesWeis Quality
Cooks as olives. Half of it left? Use up the olives.