Dinner with Victoria sliced marinated mushrooms in olive oil & vinegar marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, VINEGAR, OLIVE OIL, SEA SALT, SPICES, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), POTASSIUM SORBATE, SODIUM BISULFITE (TO RETAIN COLOR), FD&C YELLOW #5.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 7.5 fl oz/222 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other mushrooms
- Shoprite cream of mushroom condensed soupShoprite
- Kohinoor seasoned mushrooms curry, mildKohinoor
- Pennsylvania Dutchman sliced mushroomsPennsylvania Dutchman
- Weis Quality cream of mushroom condensed soup, cream of mushroomWeis Quality
- Weis classic mushroom saucesWeis
- Weis Quality mushroom pieces & stemsWeis Quality
- Weis Quality no salt added mushroom pieces & stemsWeis Quality
- Pennsylvania Dutchman buttons mushroomsPennsylvania Dutchman
- Weis sliced fancy mushroomsWeis
- Weis whole fancy mushroomsWeis
Cooks as mushrooms, olives, vinegar. Half of it left? Use up the mushrooms.