Dinner with Victoria imported greek calamata olives with pure olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, OLIVE OIL, CANOLA OIL, RED WINE VINEGAR, LACTIC ACID (AS A PRESERVATIVE).
Victoria, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other greek yogurt
- Activia toasted coconut vanilla flavor greek nonfat yogurt, toasted coconut vanillaActivia
- Activia vanilla greek light nonfat yogurt, vanillaActivia
- Noga greek strained yogurtNoga
- Noga 0% fat greek strained yogurt, strawberryNoga
- Noga all natural greek strained yogurtNoga
- Oikos raspberry truffle flavor chocolate on top with traditional greek yogurt dairy snack, raspberry truffleOikos
- Oikos caramel macchiato flavor caramel on top with traditional greek yogurt dairy snack, caramel macchiatoOikos
- Nancy's organic probiotic greek whole milk yogurt, honeyNancy's
- Zoi greek nonfat yogurt, fruit on the bottom, peachZoi
- Wildwood emerald valley, greek olive & garlic hummusWildwood
Cooks as greek yogurt, olives, olive oil. Half of it left? Use up the greek yogurt.