Dinner with Oberto double smoked sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, ENCAPSULATED CITRIC ACID, SPICES, BROWN SUGAR, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, CANOLA OIL
Oberto, sausages, hotdogs & brats, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
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- Meijer hot italian sausage, hot italianMeijer
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Cooks as sausage.