Dinner with Oberto original double smoked sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, ENCAPSULATED CITRIC ACID, VINEGAR, SPICES, BROWN SUGAR, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, CANOLA OIL, MADE IN BEEF COLLAGEN CASING
Oberto, sausages, hotdogs & brats, serving 28 GRM, package 3 oz. Ingredients as printed on the label.
More from Oberto
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- Oberto hot links fully cooked smoked sausages, hot links
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- Newman's Own italian sausage & uncured pepperoni thin and crispy pizza, italian sausage & uncured pepperoniNewman's Own
- Caroline smoked hot beef sausage, smoked hot beefCaroline
- Dietz & Watson beef summer sausage, beefDietz & Watson
- H-E-B midtown pizza co., italian sausage & red peppers caramelized onion topped with mozzarella & provolone cheeses stone baked italian crust pizza, italian sausage & red peppersH-E-B
- Meijer hot italian sausage, hot italianMeijer
- Meijer fresh polish sausageMeijer
- Reggio's italian sausage premium chicago style pizzaReggio's
Cooks as sausage. Half of it left? Use up the sausage.