Dinner with Pacific Foods organic creamy butternut squash soup, creamy butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*.
Pacific Foods, other soups, serving 240 ml, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Pacific Foods
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Other squash
- Imagine butternut squash organic creamy soup, butternut squashImagine
- Central Market premium soup, butternut squash & appleCentral Market
- Marketside butternut squashMarketside
- Dierbergs naked chicken parmesan over spaghetti squashDierbergs
- 365 Whole Foods Market butternut squash quiche with apple and sage365 Whole Foods Market
- Whole Foods Market roasted butternut squash with cranberriesWhole Foods Market
- Whole Foods Market autumn spiced butternut squash pureeWhole Foods Market
- Whole Foods Market butternut squash bisqueWhole Foods Market
- King Kullen green and yellow squashKing Kullen
- Ahold squash noodles featuring sun-dried tomato sauceAhold
Cooks as squash, canned soup. Half of it left? Use up the squash.