Dinner with Palermo bruschetta, tomato & olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED TOMATO, CANOLA OIL, CHOPPED BLACK AND GREEN OLIVE, TOMATO PASTE, OLIVE OIL, PEPPER PASTE, GARLIC, VINEGAR, THYME, BASIL
Palermo, pickles, olives, peppers & relishes, serving 30 g, package 300 g/11 oz. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo mixed olives bruschetta
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other tomatoes
- Kaskey's condensed soup, tomatoKaskey's
- Del Pino's beef ravioli in tomato & meat sauce, beef ravioliDel Pino's
- Sun Of Italy whole peeled tomatoesSun Of Italy
- Sun Of Italy spaghetti sauce, tomato & basilSun Of Italy
- Venice Maid Foods condensed soup, tomatoVenice Maid Foods
- Harris Teeter classic tomato condensed soup, classic tomatoHarris Teeter
- Kitchens Of India cilantro & tomato cooking sauceKitchens Of India
- Tio Santi mexican style tomato sauce, hotTio Santi
- San Marcos green tomatoSan Marcos
- Ferratto's pasta sauce, tomato basilFerratto's
Cooks as tomatoes, olives. Half of it left? Use up the tomatoes.