Dinner with Palermo chocolate spread hazelnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, VEGETABLE (PALM, SUNFLOWER, COTTON) OIL, WHEY POWDER, COCOA POWDER (4.5%), HAZELNUT PASTE (2%), SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN),FLAVOUR (VANILIN HAZELNUT)
Palermo, nut & seed butters, serving 37 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo bruschetta, tomato & olives
- Palermo mixed olives bruschetta
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
Other margarine
- Cool catalina bean spreadCool
- The Gracious Gourmet onion spread, balsamic caramelizedThe Gracious Gourmet
- Fresh 'n Nova garlic fluffy spread, olivesFresh 'n Nova
- Fresh 'n Nova raw fluffy spread, garlic, thyme & rosemaryFresh 'n Nova
- Nuts 'n More high protein + almonds spread, cinnamon, raisinNuts 'n More
- Blue Bonnet lactose free 53% vegetable oil spread, lactose freeBlue Bonnet
- Elki artichoke bruschetta spread & dipElki
- Alaska Smokehouse salmon spreadAlaska Smokehouse
- Parkay whipped & buttery 65% vegetable oil spread, whipped & butteryParkay
- Blue Bonnet 56% vegetable oil spread squeezeBlue Bonnet