Dinner with Palermo duo swirl hazelnut chocolate spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAZELNUT COCOA CREAM: 50% [SUGAR, HYDROGENATED VEGETABLE OIL (PALM), DEMINERALIZED WHEY POWDER, HAZELNUT MASH, FATLESS MILK POWDER, COCOA, FATLESS SOY FLOUR, CORNSTARCH, EMULSIFIER (SOY LECITHIN), NATURE IDENTICAL FLAVORS (HAZELNUT, VANILIN)]. MILKY CREAM: 50% [SUGAR, HYDROGENATED VEGETABLE OIL (PALM), FAT MILK POWDER, DEMINERALIZED WHEY POWDER, CORNSTARCH, EMULSIFIER (SOY LECITHIN), NATURE IDENTICAL FLAVORS (MILK, VANILIN)].
Palermo, nut & seed butters, serving 40 g, package 350 g/12.3 oz. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo bruschetta, tomato & olives
- Palermo mixed olives bruschetta
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other margarine
- Mrs. Miller's spread, peanut butter, marshmallowMrs. Miller's
- Good & Delish black forest ham and brie w/ honey mustard spread sandwich, black forest ham and brie w/ honey mustard spreadGood & Delish
- Deca & Otto milk caramel spread, dulce de lecheDeca & Otto
- Cora bomba hot pepper bruschetta spreadCora
- Market Basket white swirl spread, chocolate hazelnutMarket Basket
- Fred Meyer original buttery spread, originalFred Meyer
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- Weyauwega cheese spread, smoky baconWeyauwega
- Weyauwega Cheese swiss almond cold pack cheese spreadWeyauwega Cheese
- Gabriella parmesan cheese spread, basil pestoGabriella
Cooks as margarine, chocolate. Half of it left? Use up the margarine.