Dinner with Palermo hazelnut chocolate spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, HYDROGENATED VEGETABLE OIL (PALM), DEMINERALIZED WHEY POWDER, HAZELNUT MASH, FATLESS MILK POWDER, COCOA (%5), CORNSTARCH, EMULSIFIER (SOY LECITHIN), NATURAL IDENTICAL FLAVORS (HAZELNUT, VANILIN).
Palermo, nut & seed butters, serving 40 g, package 350 g/12.3 oz. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo bruschetta, tomato & olives
- Palermo mixed olives bruschetta
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other margarine
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- Market Basket white swirl spread, chocolate hazelnutMarket Basket
- Fred Meyer original buttery spread, originalFred Meyer
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- Weyauwega cheese spread, smoky baconWeyauwega
- Weyauwega Cheese swiss almond cold pack cheese spreadWeyauwega Cheese
- Gabriella parmesan cheese spread, basil pestoGabriella