Dinner with Pappardelle's hatch green chile ravioli cilantro chive dough

FILLING: HATCH GREEN CHILES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONIONS, BUTTER, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BEANS, EXTRA-VIRGIN OLIVE OIL, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN FIBER, GARLIC, MIREPOIX BASE (VEGETABLE PUREES (CARROT, CELERY, ONION), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), SALT, ROASTED TOMATOES, SPICES JALAPENO PEPPERS. DOUGH: DURUM, SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CILANTRO, CHIVE, WHEAT GLUTEN, VEGETABLE OIL, SALT.

Pappardelle's, pasta by shape & type, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.