Dinner with Richard's smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, DEXTROSE, MUSTARD, SPICES, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Richard's, sausages, hotdogs & brats, serving 56 g, package 48 oz/3 lbs/1360 g. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other kielbasa
- Thompson's country smoked sausage made with beefThompson's
- Thompson's cajun style smoked sausageThompson's
- Mccormick mesquite smoked sausage, mesquiteMccormick
- Mccormick smoky applewood smoked sausage, smoky applewoodMccormick
- Mccormick smoky applewood & cheddar smoked sausage, smoky applewood & cheddarMccormick
- Mccormick montreal steak smoked sausage, montreal steakMccormick
- Mccormick zesty herb polska kielbasa, zesty herbMccormick
- Hempler's double smoked sausageHempler's
- Abbyland brat 'n cheddar smoked sausageAbbyland
- Armour smoked sausage slices, smoked sausageArmour
Cooks as kielbasa.