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Dinner with Parla premium beef ravioli, beef

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On the label

FILLING: BEEF, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, DAIRY SOLIDS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}, SALT), ONIONS, SPINACH, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), VEGETABLE STOCK (ONIONS, CARROTS, GARLIC, CELERY, SALT AND PEPPER), WHOLE EGGS, CREAM, EGG WHITES, SALT, GARLIC, PEPPER. PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, AND BETA-CAROTENE.

Parla, pasta by shape & type, serving 142 g, package 20 oz/566 g. Ingredients as printed on the label.

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Cooks as beef, ravioli.