Dinner with Parla ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG WHITES, CREAM, CORN STARCH, SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Parla, pasta by shape & type, serving 141 g. Ingredients as printed on the label.
More from Parla
- Parla pinzati style asiago tortellini pasta
- Parla four cheese manicotti whole milk pasta
- Parla ravioli pasta, portabella mushroom
- Parla chicken florentine penne pasta
- Parla four-cheese manicotti, four-cheese
- Parla lobster ravioli
- Parla premium beef ravioli, beef
- Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan
- Parla eggplant parmesan meal, parmesan
Other ravioli
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Ronzoni cheese & garlic tricolor tortelliniRonzoni
- Weis portabella mushroom ravioliWeis
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee overstuffed beef ravioli in pasta sauce, overstuffed beefChef Boyardee
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Chef Boyardee overstuffed italian sausage ravioliChef Boyardee
Cooks as ravioli.