Dinner with Parla pinzati style asiago tortellini pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT) SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Parla, pasta by shape & type, serving 113 g. Ingredients as printed on the label.
More from Parla
- Parla chicken florentine penne pasta
- Parla four-cheese manicotti, four-cheese
- Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan
- Parla eggplant parmesan meal, parmesan
- Parla ravioli
- Parla four cheese manicotti whole milk pasta
- Parla ravioli pasta, portabella mushroom
- Parla lobster ravioli
- Parla premium beef ravioli, beef
Other ravioli
- Eat Well cheese ravioli with kale pesto sauceEat Well
- Fresh & Easy, Llc meal bowl pesto tortelliniFresh & Easy, Llc
- Nuovo Pasta ravioliNuovo Pasta
- Rozzano rainbow tortelliniRozzano
- Rozzano gourmet tortelliniRozzano
- Nino's cheese tortelliniNino's
- O'sole Mio ravioli cheeseO'sole Mio
- O'sole Mio tortelliniO'sole Mio
- O'sole Mio tortellini tri-color pasta & cheeseO'sole Mio
- Culinary Tours italian style jumbo shrimp scampi ravioliCulinary Tours
Cooks as ravioli. Half of it left? Use up the ravioli.