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Dinner with Pasta Prima italian sausage ravioli, italian sausage

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES [INCLUDING FENNEL, OREGANO AND BLACK PEPPER], WATER, SALT, GRANULATED ONION AND GARLIC, SUGAR), WATER, MONETERY JACK CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), EGG WHITE, SALT, DEHYDRATED ONION, GRANULATED GARLIC, SPICES, CRUSHED RED PEPPER. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Pasta Prima, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage, ravioli. Half of it left? Use up the sausage.