Dinner with Pasta Prima 100% natural sweet pepper ravioli, sweet pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: RED BELL PEPPERS, RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES (VINE-RIPENED TOMATOES, HEAVY TOMATO PUREE, SALT AND ASCORBIC ACID), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), SAUTEED ONION (ONION, SOYBEAN OIL), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC EXTRA VIRGIN OLIVE OIL, SALT, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER, TOMATO POWDER.
Pasta Prima, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.
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Other ravioli
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- Parla ravioli pasta, portabella mushroomParla
- Family Favorites cheese tortelliniFamily Favorites
- Amore ravioli, four cheeseAmore
- Signature Select mini beef ravioli in tomato & meat sauce, mini beefSignature Select
- Signature Select beef ravioli in tomato & meat sauce, beefSignature Select
- Taylor Farms ravioli with marinara sauce, spinach & cheeseTaylor Farms
- Mama Ginelli's beef ravioliMama Ginelli's
- Ahold tortellini cheeseAhold
- Fazoli's six cheese toasted ravioliFazoli's
Cooks as ravioli. Half of it left? Use up the ravioli.