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Dinner with Pasta Prima shrimp and lobster ravioli, shrimp and lobster

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SHRIMP (SHRIMP, SALT, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), LOBSTER (LOBSTER MEAT, WATER, SALT), CANOLA OIL, GRANULATED GARLIC, ONION POWDER, SALT, CORN STARCH, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Pasta Prima, pasta by shape & type, serving 100 g, package 27 oz/765 g. Ingredients as printed on the label.

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Other shrimp

Cooks as shrimp, ravioli. Half of it left? Use up the shrimp.