Dinner with Pasta Prima wild mushroom ravioli made with portobello & porcini mushrooms, parmesan, monterey jack, gruyere and low moisture part skim mozzarella cheeses, wild mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM (MILK), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SALT, CORN STARCH, SHERRY WINE REDUCTION, DEHYDRATED GARLIC, PORCINI MUSHROOM, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
Pasta Prima, pasta by shape & type, serving 100 g, package 14 OZ/397 g. Ingredients as printed on the label.
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Other parmesan
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- Taylor Farms lettuce, white chicken meat, shredded parmesan cheese & multigrain croutons with a caesar salad dressing with chicken, chickenTaylor Farms
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- American Flatbread plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs handmade, wood-fired, thin & crispy pizza, plant-based pepperoniAmerican Flatbread
- Wegmans amore caesar romaine lettuce, croutons, parmigiano reggiano cheese with creamy caesar dressing salad kit, amore caesarWegmans
- Giant Eagle parmesan & romano finely shredded cheese blend, parmesan & romanoGiant Eagle
- Giant Eagle parmesan finely shredded cheese, parmesanGiant Eagle
Cooks as parmesan, mozzarella, monterey jack. Half of it left? Use up the parmesan.