Dinner with Patrick Cudahy sweet apple-wood smoked fully cooked lower sodium bacon, sweet apple-wood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, POTASSIUM CHLORIDE,SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Patrick Cudahy, bacon, sausages & ribs, serving 13 g, package 2.2 oz/62 g. Ingredients as printed on the label.
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Other bacon
- Chappell Hill hickory smoked sliced slab bacon, hickory smokedChappell Hill
- Kentucky Legend premium bacon rubbed with seasonings, brown sugar mapleKentucky Legend
- Hy-Vee peppered hardwood smoked thick sliced bacon, pepperedHy-Vee
- Hy-Vee maple flavored hardwood smoked thick sliced bacon, mapleHy-Vee
- Hy-Vee hickory hardwood smoked thick sliced bacon, hickoryHy-Vee
- Big Y bacon & onion baked beans with brown sugarBig Y
- Kretschmar hickory smoked bacon, hickory smokedKretschmar
- John Morrell hardwood smoked maple bacon, hardwood smokedJohn Morrell
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
- Hy-Vee crumbled bacon piecesHy-Vee
Cooks as bacon, apples. Half of it left? Use up the bacon.