Dinner with Pearls blue cheese stuffed queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, CREAM CHEESE SPREAD (MILK, CREAM, SALT, GELATIN, LOCUST BEAN GUM, CITRIC ACID, LACTIC ACID, CULTURE), BLUE CHEESE (COW'S MILK, CHEESE CULTURE, RENNET, SALT, PENICILLIUM ROQUEFORTI), MIZITHRA CHEESE (WHEY, SEA SALT), SEA SALT, SUGAR, SODIUM ALGINATE, LACTIC ACID, CELLULOSE GUM, METHYLCELLULOSE, DRIED GARLIC, GUAR GUM, NATURAL FLAVORS, XANTHAN GUM, CALCIUM LACTATE, POTASSIUM SORBATE.
Pearls, pickles, olives, peppers & relishes, serving 15 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Pearls
- Pearls black ripe olives, medium spicy
- Pearls black pitted olives
- Pearls roasted pepper stuffed california black ripe olives
- Pearls kalamata pitted greek olives
- Pearls sliced olives
- Pearls deli olives kalamata pitted greek olives
- Pearls black pitted large ripe organic olives
- Pearls green olives, red pepper stuffed
- Pearls taco infused large ripe olives with all natural flavors, taco
- Pearls italian herb infused large ripe olives, italian herb
Other blue cheese
- Tillen Farms blue cheese in vermouth olivesTillen Farms
- N/A blue cheese stuffed olives, blue cheeseN/A
- Cindy's Kitchen tuscan gorgonzola rich & creamy dip, tuscan gorgonzolaCindy's Kitchen
- Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutneySignature Reserve
- Gimmy's french blue cheese salad dressing, french blue cheeseGimmy's
- Sks Estates tangy blue cheese spread, tangy blueSks Estates
- Belgioioso freshly crumbled blue cheeseBelgioioso
- Great Lakes Cheese crumbled gorgonzola cheeseGreat Lakes Cheese
- Rogue Creamery original smoked blue cheeseRogue Creamery
- Rogue Creamery caveman blue cheeseRogue Creamery
Cooks as blue cheese, olives.