Dinner with Por Kwan ground chilli with frid garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY BEAN OIL, GARLIC (18.5%), CHILI (17.5%), SHALLOT, WATER, PALM SUGAR, SALT, LEMON GRASS, MONOSODIUM GLUTAMATE, DRIED SHRIMP, CITRIC ACID, PAPRIKA COLOR.
Por Kwan, oriental, mexican & ethnic sauces, serving 15 g. Ingredients as printed on the label.
More from Por Kwan
- Por Kwan satay peanut sauce for chicken and pork, peanut
- Por Kwan sour and spicy sauce
- Por Kwan red curry soup
- Por Kwan minced prawns in spices
- Por Kwan shrimp paste with bean oil
- Por Kwan instant hot and sour paste, tom yum paste
- Por Kwan panang red curry with onion & potatoes
- Por Kwan beef flavored broth, beef
- Por Kwan tom ka kai, thai style instant sour spicy coconut paste
- Por Kwan crab paste with bean oil
Other garlic
- Hsin Tung Yang chili sauce with bean paste & garlicHsin Tung Yang
- Paesana premium organic roasted garlicPaesana
- Eating Right garlic & herb pasta sauceEating Right
- Signature Select roasted onion & garlic pasta sauce, roasted onion & garlicSignature Select
- S&w pinto chili beans with chili pepper, onion & garlic in a zesty tomato sauce, chili pepperS&w
- Hormel onion garlic pork roast, onion garlicHormel
- Coeur De Chevre organic fresh goat cheese, garlic & herbsCoeur De Chevre
- Tribe swirl, garlic & herb hummusTribe
- Maninis gluten free roasted garlic fettucciniManinis
- Garlic Gourmay lemon dill pickled garlicGarlic Gourmay
Cooks as garlic. Half of it left? Use up the garlic.