Dinner with Private Selection alpine blend thick cut shredded cheese, alpine blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES ENZYMES, SALT), GRUYERE CHEESE PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES) POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Private Selection, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
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Cooks as shredded cheese.