Dinner with Private Selection enriched rustic white sliced wide pan bread, enriched rustic white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, YEAST, WHEAT GLUTEN, SOY FLOUR, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, RYE SOUR (RYE FLOUR, WATER), ENZYMES, ASCORBIC ACID, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Private Selection, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other bread
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- Marketside bread, rosemary olive oilMarketside
- Weis Quality bread flourWeis Quality
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Cooks as bread.