Dinner with Private Selection medium chipotle peppers cheese dip chile con queso, medium chipotle peppers cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHOLE MILK, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROASTED GREEN CHILES (GREEN CHILES, WATER, SEA SALT, CITRIC ACID, MODIFIED TAPIOCA STARCH, WHEY POWDER, CHIPOTLE PEPPERS IN ADOBO SAUCE (WHOLE CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATO PASTE, SALT, SPICES, MUSTARD POWDER, NATURAL FLAVOR), SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK, SKIM MILK, SALT, MILKFAT, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR, OLEORESIN CAPSICUM.
Private Selection, cheese, serving 30 g, package 12 oz. Ingredients as printed on the label.
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Other queso
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Cooks as queso. Half of it left? Use up the queso.