Dinner with Private Selection triple chocolate cookie dough, triple chocolate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, SALT), PALM OIL SHORTENING, INVERT SUGAR, WATER. CONTAINS 2% OR LESS OF: MOLASSES, EGGS, HIGH FAT COCOA PROCESSED WITH ALKALI, COCOA POWDER PROCESSED WITH ALKALI, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR.
Private Selection, crusts & dough, serving 38 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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