Dinner with Holy Land artichoke & spinach hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, TAHINI, ICE, ARTICHOKE HEARTS, LEMON JUICE, OLIVE OIL, FROZEN SPINACH, SEA SALT, CITRIC ACID, GARLIC, CUMIN, POTASSIUM SORBATE (PRESERVATIVE)
Holy Land, dips & salsa, serving 28.4 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Holy Land
- Holy Land baba ghanoug roasted eggplant
- Holy Land cucumber sauce, tzatziki
- Holy Land jalapeno hummus
- Holy Land hummus, guacamole
- Holy Land hummus with roasted red pepper
- Holy Land garlic basil tomato hummus
- Holy Land garlicy hummus
- Holy Land hummus tahini
- Holy Land stuffed grape leaves
- Holy Land hummus tahini
Other spinach
- Sahara spinach-filled flatbreadSahara
- Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetablePrivate Selection
- Always Save chopped spinachAlways Save
- Hidden Valley spinach & artichoke flavored dips mix, spinach & artichokeHidden Valley
- Hidden Valley spinach & feta greek yogurt dressing, spinach & fetaHidden Valley
- Jimmy's spinach vegetable dipJimmy's
- Taylor Farms spinach salad with bacon, baconTaylor Farms
- The Ravioli Store spinach & ricottaThe Ravioli Store
- Don Pancho spinach & kale wrapsDon Pancho
- Angelic Bakehouse spring kale spinach 7 sprouted whole grains garden wraps, spring kale spinachAngelic Bakehouse
Cooks as spinach, artichokes, hummus. Half of it left? Use up the spinach.