Dinner with Reese onion & garlic premium croutons, onion & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), YEAST, SUGAR, WHEY, SALT, CONTAINS 2% OR LESS OF ONION*, PARSLEY*, GARLIC*, YEAST EXTRACT, VINEGAR, SPICE, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID.
Reese, breads & buns, serving 7 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other onions
- Cindy's Kitchen caramelized onion dip with shitake mushroomCindy's Kitchen
- Whole Foods Market freshly cut peppers and onionWhole Foods Market
- Whole Foods Market diced onionsWhole Foods Market
- Sacramento Baking Company onion bagelSacramento Baking Company
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chickenWhole Foods Market
- Whole Foods Market french onion spreadWhole Foods Market
- Whole Foods Market spring onion and jalapeno spreadWhole Foods Market
- Chef Earl's caramelized onion dipChef Earl's
- Kitchen Of Africa onion simmer sauceKitchen Of Africa
- Oolala chutney onion confitOolala
Cooks as onions, garlic, croutons. Half of it left? Use up the onions.