Dinner with Vigo rolled fillets of anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANCHOVIES, OLIVE OIL, CAPERS AND SALT ADDED.
Vigo, canned seafood, serving 15 g, package 2 oz/56.7 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other anchovies
- Fruitsdemer anchoviesFruitsdemer
- Santa Barbara Olive Co. anchovy stuffed olivesSanta Barbara Olive Co.
- Delallo flat fillets of anchoviesDelallo
- Napoleon anchovy pasteNapoleon
- Richin dried anchovyRichin
- Napoleon fillets of anchovies in olive oilNapoleon
- Cento anchovies rolled filletsCento
- Reese flat fillets of anchoviesReese
- Reese rolled fillets of anchoviesReese
- Reese anchovies in olive oilReese
Cooks as anchovies. Half of it left? Use up the anchovies.