Dinner with Rotella's Italian Bakery hoagies bread

Name: Rotella's Italian Bakery hoagies bread
Brand: Rotella's Italian Bakery

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.

Rotella's Italian Bakery, breads & buns, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.

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Cooks as bread.

Dinner with Rotella's Italian Bakery hoagies bread

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