Products / Rotella's Italian Bakery
Dinner with Rotella's Italian Bakery soft white sandwich, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
Rotella's Italian Bakery, breads & buns, serving 53 g, package 17 oz/482 g. Ingredients as printed on the label.
More from Rotella's Italian Bakery
- Rotella's Italian Bakery premium hamburger buns
- Rotella's Italian Bakery 100% whole wheat multi-grain, whole wheat
- Rotella's Italian Bakery supreme vienna bread, supreme vienna
- Rotella's Italian Bakery brat buns
- Rotella's Italian Bakery hoagies bread
- Rotella's Italian Bakery italian cookout bread, italian
- Rotella's Italian Bakery pane di casa home - style italian bread, pane di casa
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Cooks as sandwich. Half of it left? Use up the sandwich.