Dinner with Rotella's Italian Bakery italian cookout bread, italian

Name: Rotella's Italian Bakery italian cookout bread, italian
Brand: Rotella's Italian Bakery

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), GRANULATED SUGAR, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

Rotella's Italian Bakery, breads & buns, serving 64 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.

Dinner with Rotella's Italian Bakery italian cookout bread, italian

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