Products / Rotella's Italian Bakery
Dinner with Rotella's Italian Bakery pane di casa home - style italian bread, pane di casa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SORBITAN MONSTEARATE, ASCORBIC ACID, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
Rotella's Italian Bakery, breads & buns, serving 62 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Rotella's Italian Bakery
- Rotella's Italian Bakery premium hamburger buns
- Rotella's Italian Bakery 100% whole wheat multi-grain, whole wheat
- Rotella's Italian Bakery supreme vienna bread, supreme vienna
- Rotella's Italian Bakery brat buns
- Rotella's Italian Bakery soft white sandwich, white
- Rotella's Italian Bakery hoagies bread
- Rotella's Italian Bakery italian cookout bread, italian
- Rotella's Italian Bakery honey wheat nugget bread, honey wheat nugget
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Other bread
- Daniele pepperoni, provolone cheese & taralli breadDaniele
- Harris Teeter bread & butter pickle chipsHarris Teeter
- Hy-Vee light italian bread, lightHy-Vee
- Hy-Vee wheat split top bread, wheatHy-Vee
- Simple Joys Bakery banana nut sliced banana bread, banana nutSimple Joys Bakery
- Harris Teeter bread & butter sandwich slicesHarris Teeter
- Schwebel's 100% whole grain bread, 100% whole grainSchwebel's
- Schmidt homestyle bread, homestyleSchmidt
- Publix wheat reduced calorie bread, wheatPublix
- Publix blended grain reduced calorie bread, blended grainPublix
Cooks as bread. Half of it left? Use up the bread.