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Products / Rotella's Italian Bakery

Dinner with Rotella's Italian Bakery honey wheat bread, honey wheat

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, COARSE CRACKED WHEAT, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.

Rotella's Italian Bakery, breads & buns, serving 52 g, package 18 oz/510 g. Ingredients as printed on the label.

More from Rotella's Italian Bakery

Other sandwich bread

Cooks as sandwich bread, honey. Half of it left? Use up the sandwich bread.