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Products / Rotella's Italian Bakery

Dinner with Rotella's Italian Bakery honey wheat nugget bread, honey wheat nugget

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COARSE CRACKED WHEAT, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CARAMEL COLOR, ASCORBIC ACID.

Rotella's Italian Bakery, breads & buns, serving 74 g, package 24 oz/680 g. Ingredients as printed on the label.

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Other bread

Cooks as bread, honey. Half of it left? Use up the bread.