Products / Rotella's Italian Bakery
Dinner with Rotella's Italian Bakery supreme vienna bread, supreme vienna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
Rotella's Italian Bakery, breads & buns, serving 45 g, package 17 oz/482 g. Ingredients as printed on the label.
More from Rotella's Italian Bakery
- Rotella's Italian Bakery premium hamburger buns
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Cooks as bread. Half of it left? Use up the bread.