fridgetonight

Products / Rotella's Italian Bakery

Dinner with Rotella's Italian Bakery premium hamburger buns

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY REFINED SOYBEAN OIL, YEAST, WHEAT GLUTEN, GRANULATED SUGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR).

Rotella's Italian Bakery, breads & buns, serving 75 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Rotella's Italian Bakery

Other ground beef

Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.