Dinner with San Marcos adobo sauce chilpotle peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC
San Marcos, canned vegetables, serving 30 GRM, package 7.5 oz. Ingredients as printed on the label.
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