Dinner with San Marcos emsanmar, chilpotle peppers in adobo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILPOTLE PEPPER, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC.
San Marcos, pickles, olives, peppers & relishes, serving 30 g, package 28 oz/794 g. Ingredients as printed on the label.
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