Dinner with San Marcos pickled sliced carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, WATER, VINEGAR, SLICED JALAPENO PEPPERS, ONIONS, SALT, SUGAR, CANOLA OIL AND SPICES.
San Marcos, pickles, olives, peppers & relishes, serving 128 g, package 26 oz/737 g. Ingredients as printed on the label.
More from San Marcos
- San Marcos green tomato
- San Marcos whole jalapeno peppers
- San Marcos chilpotle salsa
- San Marcos whole jalapeno peppers
- San Marcos sliced carrots pickled
- San Marcos chipotle peppers in adobo sauce
- San Marcos sweet chilpotles, sweet
- San Marcos chilpotle peppers in adobo sauce, chilpotle peppers
- San Marcos emsanmar, chilpotle peppers in adobo sauce
- San Marcos whole jalapeno peppers
Other carrots
- S&w premium julienne carrotsS&w
- Embasa carrots in escabecheEmbasa
- Dei Fratelli finely chopped tomatoes in a light puree with onion, carrot & celeryDei Fratelli
- Haggen sliced carrotsHaggen
- Taylor Farms carrots & celery with ranch dipTaylor Farms
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixedPatak's
- Clover Valley sliced carrotsClover Valley
- Winco Foods diced peas & carrotsWinco Foods
- Glory Foods seasoned southern style honey carrotsGlory Foods
- Western Family fancy small sliced carrotsWestern Family
Cooks as carrots. Half of it left? Use up the carrots.