Dinner with San Marcos chipotle peppers in adobo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC.
San Marcos, pickles, olives, peppers & relishes, serving 30 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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