Dinner with San Marcos sweet chilpotles, sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILPOTLE PEPPERS, WATER, PILONCILLO, ONION, VINEGAR, CARROTS, CANOLA OIL, SALT, SPICES.
San Marcos, pickles, olives, peppers & relishes, serving 30 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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